Profood by Taberner and the NGO Cesal, feeding those most in need
Profood by Taberner, a range of solutions developed for the HORECA channel, collaborates with chef Chema de Isidro and the NGO Cesal to feed thousands of people in Madrid’s main soup kitchens. Chema de Isidro is one of the country’s most prominent chefs, thanks in large part to the commendable social work he performs. His […]
Christmas: The Essence of Magic at Taberner
December is approaching, filled with special dates and unique, unrepeatable moments to share with those we cherish most. Almost without realizing it, Christmas appears at the window, drawing near to Taberner as well. Our primary mission is to deliver the best product to all our clients, striving day after day to improve. Quality and innovation […]
Allergens: the importance of correctly labeling your products
Did you know that more than 30% of Spaniards are lactose intolerant? And that 2% are gluten intolerant? Controlling allergens is becoming increasingly important in the industry. What impact do you think allergies and intolerances to certain foods have in Spain? According to a study carried out by the Spanish Society of Digestive Pathology (SEPD) […]
Taberner launches two new websites
“Corporate website and Profood website“ As part of its digital transformation plan, Taberner has launched its new corporate website and the Profood website, culinary solutions aimed at professional chefs in the HORECA channel, institutions and organized catering, providing a strong boost to its digital image, as well as an open attitude to change in times […]
Internship collaboration with the CEU Faculty of Veterinary Medicine
“More than 200 future veterinary professionals have visited the pilot plant that Taberner has placed at the service of the CEU Cardenal Herrera University.” From September 2019 to January 2020, the R&D&I department of MANUFACTURAS TABERNER, S.A. has been providing internships in meat processing for 5th-year Veterinary students from CEU CARDENAL HERRERA in Valencia. The […]
COVID-19 Precautionary Measures
Please be advised that, due to the current health alert situation caused by COVID-19, Manufacturas Taberner, S.A. has implemented a series of precautionary measures, both in our factory and in our offices, to ensure the normal supply of its products. Factory: Informative talk for factory staff about the coronavirus and the measures to be applied […]
Manufacturas Taberner receives financial support from the European Regional Development Fund (ERDF) and the Centre for Industrial Technological Development (CDTI) for the execution of an R project.
MANUFACTURAS TABERNER SA, through the European Regional Development Fund (ERDF), from the European Union, as well as through the Centre for Industrial Technological Development (CDTI), as the public business entity responsible for the management and development of the technological innovation policy of the Ministry of Economy and Competitiveness (MINECO), has obtained financial support for the […]
Taberner present at IFFA 2019
Once again, we were present at IFFA 2019. At Taberner, we have a strong international vocation, exchanging and fusing flavors from around the world. For this reason, we participated in the world’s #1 trade fair for the meat industry with a 105 m2 stand where we offered our visitors a unique experience. Committed to consumer […]
Taberner Renews IFS Food Quality Certification
At Taberner, we have revalidated the IFS Food quality certification, recognized by the Global Food Safety Initiative (GFSI), guaranteeing our clients the highest standards in food safety and quality across all production processes. The seal reaffirms our commitment to the quality and good reputation of our products, aligning with our growth project in new markets […]
New butcher shop concept, Gastrocarniceria by Taberner
Last Sunday, June 16, we organized the “SOUS-VIDE COOKING AND PACKAGING OF READY MEALS” workshop in collaboration with Electrolux, introducing this new concept and business adaptation through training, supported by the Guild of Butchers and Charcutiers of Valencia. Butcher shop customers have changed their consumption habits; they are looking for healthier dishes, more convenience, […]
