Allergens: the importance of correctly labeling your products

Did you know that more than 30% of Spaniards are lactose intolerant? And that 2% are gluten intolerant? Controlling allergens is becoming increasingly important in the industry. What impact do you think allergies and intolerances to certain foods have in Spain? According to a study carried out by the Spanish Society of Digestive Pathology (SEPD) […]
Taberner launches two new websites

“Corporate website and Profood website“ As part of its digital transformation plan, Taberner has launched its new corporate website and the Profood website, culinary solutions aimed at professional chefs in the HORECA channel, institutions and organized catering, providing a strong boost to its digital image, as well as an open attitude to change in times […]
Internship collaboration with the CEU Faculty of Veterinary Medicine

“More than 200 future veterinary professionals have visited the pilot plant that Taberner has placed at the service of the CEU Cardenal Herrera University.” From September 2019 to January 2020, the R&D&I department of MANUFACTURAS TABERNER, S.A. has been providing internships in meat processing for 5th-year Veterinary students from CEU CARDENAL HERRERA in Valencia. The […]
COVID-19 Precautionary Measures

Please be advised that, due to the current health alert situation caused by COVID-19, Manufacturas Taberner, S.A. has implemented a series of precautionary measures, both in our factory and in our offices, to ensure the normal supply of its products. Factory: Informative talk for factory staff about the coronavirus and the measures to be applied […]
Manufacturas Taberner receives financial support from the European Regional Development Fund (ERDF) and the Centre for Industrial Technological Development (CDTI) for the execution of an R project.

MANUFACTURAS TABERNER SA, through the European Regional Development Fund (ERDF), from the European Union, as well as through the Centre for Industrial Technological Development (CDTI), as the public business entity responsible for the management and development of the technological innovation policy of the Ministry of Economy and Competitiveness (MINECO), has obtained financial support for the […]
Taberner present at IFFA 2019

Once again, we were present at IFFA 2019. At Taberner, we have a strong international vocation, exchanging and fusing flavors from around the world. For this reason, we participated in the world’s #1 trade fair for the meat industry with a 105 m2 stand where we offered our visitors a unique experience. Committed to consumer […]
Taberner Renews IFS Food Quality Certification

At Taberner, we have revalidated the IFS Food quality certification, recognized by the Global Food Safety Initiative (GFSI), guaranteeing our clients the highest standards in food safety and quality across all production processes. The seal reaffirms our commitment to the quality and good reputation of our products, aligning with our growth project in new markets […]
New butcher shop concept, Gastrocarniceria by Taberner

Last Sunday, June 16, we organized the “SOUS-VIDE COOKING AND PACKAGING OF READY MEALS” workshop in collaboration with Electrolux, introducing this new concept and business adaptation through training, supported by the Guild of Butchers and Charcutiers of Valencia. Butcher shop customers have changed their consumption habits; they are looking for healthier dishes, more convenience, […]
Manufacturas Taberner receives financial support from IVACE for the certification of an R project.

MANUFACTURAS TABERNER SA, through the European Regional Development Fund from the European Union, within the ERDF Operational Program of the Valencian Community 2014-2020, and through the Valencian Institute of Business Competitiveness (IVACE), has obtained financial support from the RDI CERTIFICATION program under the CERTIFICA CV-2018 action, for the project with the acronym SALMA-“VEGETABLE EMULSION STABILIZING […]
IFFA 2019

Manufacturas Taberner will be present at the new IFFA 2019 trade fair, which will be held from May 4 to 9 in Frankfurt, where we will once again attend as exhibitors to present a completely new range of highly innovative products for the meat industry. Visit us at stand B29. If you are interested in […]