Regulation (EU) 2024/2895: Preparing Your Products for Listeria monocytogenes

Regulation (EU) 2024/2895 introduces a new scenario for the food industry regarding the food safety criteria applicable to Listeria monocytogenes in ready-to-eat foods. This update amends Regulation (EC) No 2073/2005, which establishes microbiological criteria for foodstuffs. The new regulation will apply from 1 July 2026 and reinforces the need to demonstrate that ready-to-eat foods maintain […]

International Tapas Day: Spanish Tradition with Global Reach

Every year on June 16th, International Tapas Day celebrates one of the most iconic symbols of Spanish gastronomy. Tapas represent much more than a culinary preparation: they are a way of sharing, a cultural expression, and a food concept with growing international appeal. In recent years, tapas have evolved to meet the changing needs of […]

Taberner shares its experience in Algeria at a Valencia Chamber of Commerce event.

ALGERIA EVENT

Event on Algeria at the Valencia Chamber of Commerce: Taberner shares its experience On April 21, 2026, Taberner will participate in the event on Algeria at the Valencia Chamber of Commerce, an event aimed at companies from the Valencian Community interested in the export of their products, business internationalization, and identifying new business opportunities in […]

The importance of sauces: innovation, efficiency, and trends

TABERNER SAUCES

In today’s gastronomy, sauces have ceased to be a simple accompaniment and have become a key element in product development within the food industry, food service, and ready meals. Today, sauces not only add flavor, but also directly influence product differentiation, process efficiency, and adaptation to market trends. Sauces as a differentiating element in the […]

The Rise of Immediate Consumption: An Opportunity for Ready Meals

Immediate Food Consumption and Ready Meals

The food market is changing rapidly. Today, one in three euros of food and beverage spending in Spain is allocated to immediate consumption, according to Circana’s CREST Panel. This change reflects a clear trend: consumers are looking for practical, fast, and quality solutions. They want to eat well, but without investing too much time. In […]

Taberner, beneficiary of European Funds

Set of logos. XPD 2025

MANUFACTURAS TABERNER SA has been a beneficiary of European Funds, aimed at strengthening sustainable growth and the competitiveness of SMEs, and thanks to which it has launched an Action Plan to improve its competitiveness through digital transformation, online promotion, and e-commerce in international markets during 2025. To this end, it has received support from the […]

Taberner Renews IFS Food Certification: Guarantee of Quality and Food Safety

IFS FOOD TABERNER

Taberner Renews IFS Food Certification: Guarantee of Quality and Safety in Food At Taberner, we have a clear commitment: to offer products of the highest quality, safe and reliable. That is why we are proud to announce that we have successfully renewed our IFS Food certification, one of the most demanding and internationally recognized standards […]

Free Webinar: “Christmas at the Counter: Ideas That Win and Sell”

Taberner Christmas Webinar 2025

  Free Webinar: “Christmas at the Counter: Ideas That Win and Sell”   The Christmas campaign is just around the corner, and if there’s a key moment to stand out in butchery, delicatessen, or your workshop, it’s now.At Taberner, with over 70 years supporting professionals in the sector, we have prepared a unique event to […]