Taberner shares its experience in Algeria at a Valencia Chamber of Commerce event.
Event on Algeria at the Valencia Chamber of Commerce: Taberner shares its experience On April 21, 2026, Taberner will participate in the event on Algeria at the Valencia Chamber of Commerce, an event aimed at companies from the Valencian Community interested in the export of their products, business internationalization, and identifying new business opportunities in […]
The importance of sauces: innovation, efficiency, and trends
In today’s gastronomy, sauces have ceased to be a simple accompaniment and have become a key element in product development within the food industry, food service, and ready meals. Today, sauces not only add flavor, but also directly influence product differentiation, process efficiency, and adaptation to market trends. Sauces as a differentiating element in the […]
Taberner, beneficiary of the ICEX-DANA program with funding from the European Next Generation EU Funds
MANUFACTURAS TABERNER S.A. has been a beneficiary of the “ICEX-DANA” program and has received support from ICEX with funding from the European Funds (Next Generation EU) through the Recovery, Transformation and Resilience Plan in its component 32. Within the framework of the ICEX-DANA program, MANUFACTURAS TABERNER S.A. has received support from ICEX for the development […]
The Rise of Immediate Consumption: An Opportunity for Ready Meals
The food market is changing rapidly. Today, one in three euros of food and beverage spending in Spain is allocated to immediate consumption, according to Circana’s CREST Panel. This change reflects a clear trend: consumers are looking for practical, fast, and quality solutions. They want to eat well, but without investing too much time. In […]
Taberner, beneficiary of European Funds
MANUFACTURAS TABERNER SA has been a beneficiary of European Funds, aimed at strengthening sustainable growth and the competitiveness of SMEs, and thanks to which it has launched an Action Plan to improve its competitiveness through digital transformation, online promotion, and e-commerce in international markets during 2025. To this end, it has received support from the […]
At Taberner, we already have smoke alternatives that comply with the new European regulations
Adaptation to the 2024 Smoke Regulation: safe and available alternatives with Taberner At Taberner, we are already prepared for the adaptation to the 2024 Smoke Regulation. The publication of Regulation (EU) 2024/2067 on July 31, 2024, marks a decisive change in the European food industry: the prohibition of smoke flavorings used until now. Starting in […]
Taberner Renews IFS Food Certification: Guarantee of Quality and Food Safety
Taberner Renews IFS Food Certification: Guarantee of Quality and Safety in Food At Taberner, we have a clear commitment: to offer products of the highest quality, safe and reliable. That is why we are proud to announce that we have successfully renewed our IFS Food certification, one of the most demanding and internationally recognized standards […]
Free Webinar: “Christmas at the Counter: Ideas That Win and Sell”
Free Webinar: “Christmas at the Counter: Ideas That Win and Sell” The Christmas campaign is just around the corner, and if there’s a key moment to stand out in butchery, delicatessen, or your workshop, it’s now.At Taberner, with over 70 years supporting professionals in the sector, we have prepared a unique event to […]
Brines in the meat industry: tradition, science, and innovation
Brines in the meat industry: tradition, science, and innovation Brines—water and salt solutions enriched with technical ingredients—remain a key element in the modern meat industry today. From tradition to the laboratory, their use meets criteria for food safety, production efficiency, and consumer trends. What is a brine and what is it used for? In […]
Job Opportunity at Taberner! We are looking for an R Technician in the food sector
R Technician in the food sector: Help shape the future of flavour! Are you passionate about creating new products in the world of ingredients and additives? Here is your opportunity to shine and help shape the future of flavour! 🎯 What will you do day to day? Research and analyse new raw materials and […]
