Our thickening and binding solutions are specially developed to thicken and provide texture and gloss to a wide variety of professional kitchen preparations. They are ideal as a base for soups and sauces, ensuring a homogeneous and stable result.
Furthermore, they facilitate the binding of sauces, helping to prevent syneresis issues in freezing and thawing processes, making them an effective solution for central kitchens, catering services, and organized restoration.
These formulations are allergen-free and contain no hydrogenated fats, offering a safe, functional alternative aligned with current quality and food safety demands in the Food Service channel.
The Glossy Roux is a thickener for sauces and stews designed to provide texture and gloss, keeping the sauce homogeneous and stable. Its formulation helps prevent syneresis, even during freezing and thawing processes, ensuring a consistent result in the professional kitchen.
It is a versatile and efficient solution, ideal for optimizing preparations without altering the original flavor of the recipes.
Characteristics
Thick sauces: 90g
Thin sauces: 50g
The Dark Roux is a thickener for sauces and stews especially indicated to provide texture, gloss, and stability to professional kitchen preparations. Its formulation keeps the sauce homogeneous, preventing syneresis and ensuring a consistent result even during freezing and thawing processes.
Thanks to its technical profile, it is an effective solution for thickening both thin and dense sauces, adapting to different culinary applications.
Characteristics
Thick sauces: 90g
Thin sauces: 50g
The Glossy Roux for Ready Meals is a specific variant of the Glossy Roux, developed to meet the technical needs of ready meals and fifth-range products. Its formulation adapts the texture based on temperature, guaranteeing stability and optimal gloss that improves the final presentation of the product.
It is an effective solution for maintaining the homogeneity of sauces and stews, even after regeneration processes, contributing to an attractive and consistent finish in the final product.
Characteristics
Dosage per liter: 65 g
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