Profood by Taberner, a range of solutions developed for the HORECA channel, collaborates with chef Chema de Isidro and the NGO Cesal to feed thousands of people in Madrid’s main soup kitchens.
Chema de Isidro is one of the country’s most prominent chefs, thanks in large part to the commendable social work he performs. His cooking school has already helped reintegrate thousands of young people from Madrid’s most disadvantaged neighborhoods. On this occasion, he is collaborating with the NGO Cesal to feed thousands of people in need, a situation that has significantly worsened after the pandemic.
The Valencian company Taberner, aware of this issue, decided to donate products from its Profood range to facilitate the work of the chef and his team. Profood is a range of solutions specialized in meeting the needs of collectives and the HORECA channel. Its products, which are allergen-free, low in salt, and have clean labeling, have been the perfect option for feeding large numbers of people, easily adapting to any specific requirements they may have.
