Taberner receives financial support for the execution of an R project

erdf

MANUFACTURAS TABERNER SA, through the European Regional Development Fund (ERDF), from the European Union, as well as through the Centre for Industrial Technological Development (CDTI), as the public business entity responsible for managing and developing the technological innovation policy of the Ministry of Economy and Competitiveness (MINECO), has obtained financial support for the execution of […]

Tavola 2018

Taberner product counter

Tavola 2018 has concluded, where Taberner was present together with Buysse Food Solutions, the Benelux distributor of our Profood brand, culinary solutions aimed at professional chefs in the HORECA channel. The premium-quality delicatessen products make Tavola the undisputed leading event. Thanks to exceptional product expertise and an open approach to new products, Tavola has managed […]

Summary of HIP 2018

Summary of HIP 2018 2

Last week, we closed our stand at HIP 2018, where we had the opportunity to present our innovations, such as the packaging for the HORECA channel, MARINEX liquid marinades, and the Premium Gourmet spice bag in a doy-pack with a ZIP closure. Numerous national and international speakers and companies visited us, including Eugalimp, Cepedano, Merkapack, […]

HIP 2018, the annual HORECA innovation event

HIP 2018, the annual HORECA innovation event

Taberner will be present from February 19 to 21 at the HIP 2018 (Hospitality Innovation Planet) Fair, which is held annually at the Madrid Exhibition Center (IFEMA). The event is the annual innovation summit for the HORECA channel. PROFOOD by Taberner, the culinary solution for professional chefs in the HORECA channel, will be showcased at […]

Organized catering and Profood by Taberner

Organized catering

Just 33 restaurant chains manage more than 4,000 establishments in Spain; this activity is formally known as organized catering. Although independent restaurants still hold significant weight, the influence of organized catering within the hospitality sector as a whole is on the rise. It is taken for granted within the sector that concentration will occur, and […]