An excellent combination of seafood flavors and traditional sofrito that creates ideal broths for enriching professional kitchen preparations. Their balanced profile enhances the flavor of recipes without masking the main ingredients, allowing each ingredient to retain its prominence and freshness. The broths are versatile and adapt to multiple cooking styles, from classic recipes to more innovative preparations. Their use not only intensifies flavor but also adds depth and character to soups, creams, stews, and rice dishes.
Like the rest of the Food Service range, these broths contain no added salt (except for the Fish and Seafood Broth), making them the perfect complement for all types of rice dishes, seafood pasta, and vegetable-based recipes. This characteristic allows the chef to have total control over the final seasoning of each dish, adjusting the salt according to the needs of each preparation and guaranteeing consistent, high-quality results.
Vegetable broth with balanced vegetable nuances, designed to easily combine with stocks and create more complex and structured broths. Its smooth and harmonious profile makes it a versatile base for multiple preparations in professional kitchens, from soups and sauces to stews, potages, and casseroles. It allows the chef to customize each recipe according to the desired texture and flavor, adding salt to taste to adjust the final seasoning according to the dish’s requirements.
Characteristics
Dosage/liter: 15g
Yield/kilo: 65 L
Especially suitable for preparing rice dishes, béchamel, soups, and creams, offering a simple and cost-effective solution for professional kitchens.
Its formulation optimizes processes and guarantees homogeneous results in every service, ensuring that each dish maintains a consistent and authentic flavor.
Characteristics
Dosage/liter: 20-25g
Yield/kilo: 25 L
Culinary base especially suitable for preparing rice dishes with chicken and meat, as well as recipes with vegetables and legumes. Its balanced flavor profile adds depth and consistency to preparations, respecting the prominence of the main ingredients.
Allows the chef to adjust the final seasoning of the recipe by adding salt to taste according to the needs of each preparation, guaranteeing flexibility and total control in the kitchen.
Characteristics
Dosage/liter: 15g
Yield/kilo: 65 L
Culinary stocks are used as a base to enhance the flavor of all types of preparations in professional kitchens. They are ideal for reinforcing broths and other preparations in an easy, quick, and cost-effective way, optimizing time and processes in the kitchen without compromising flavor. Thanks to their great versatility and their formulation without added salt (except for the Fish Flavor Stock), they complement any recipe without the need to constantly adjust the salt content, offering the chef greater control and greater consistency in the final result.
These stocks are especially useful in professional environments where efficiency and quality are essential. They maintain uniformity in the flavor of dishes served, reducing the possibility of errors and facilitating creativity in the kitchen. Additionally, their balanced profile makes them compatible with a wide variety of ingredients and cooking techniques.
Culinary base with intense roasted white meat nuances, designed to add flavor and depth to sauces, stews, rice dishes, and other professional kitchen preparations. Its formulation allows the chef to control the salt level, adjusting it to taste and to the recipe, always guaranteeing a balanced and delicious result.
Characteristics
Dosage/liter: 15g
Yield/kilo: 65 L
Culinary base with intense nuances of red meats and roasted bones, ideal for adding depth and flavor to stews, sauces, rice dishes, and other professional kitchen preparations. Allows total control of the salt level, ensuring that each dish retains its authenticity and flavor intensity.
Characteristics
Dosage/liter: 15g
Yield/kilo: 65 L
Culinary base with delicate white fish nuances, designed to add flavor and depth to soups, sauces, rice dishes, and other professional kitchen preparations. Facilitates the chef’s customization of the salt level, adapting to each recipe and final profile of the dish.
Characteristics
Dosage/liter: 15g
Yield/kilo: 65 L
Contact us for more information about our products, innovations, and applications.
