Naturally coloured breadcrumbs, ideal for traditional applications in professional kitchens, providing an even coating and a balanced finish.
Japanese-style breadcrumbs, specially designed to achieve crispier, lighter coatings, with an airy texture and excellent results after frying.
Gluten-free breadcrumbs, light in colour, suitable for preparing gluten-free batters and breaded products, while maintaining good texture and adhesion.
Yellow-toned breadcrumbs, ideal for an attractive visual finish and an even coating across different preparations.
Orange-coloured breadcrumbs, designed to add a distinctive touch to the coating and enhance the dish’s final presentation.
Breadcrumbs with a toasted profile, adding extra flavour and crunch to breaded and battered meat, fish, and vegetables.
Our latest innovation in the Profood range, designed to keep dishes crisp even in the most demanding applications, without the risk of softening over time. Its formulation helps save time, reduce costs, and improve kitchen hygiene, as it does not release particles when added to the oil.
Thanks to its great versatility, it offers multiple applications in sweet and savoury recipes:
Gluten-free Instant Béchamel Sauce is a practical and efficient solution for professional kitchens, allowing you to obtain an instant ready-to-use béchamel, with no prior cooking required.
It offers excellent texture and creaminess, making it ideal both for preparing white sauces and for gluten-free croquette mixes, optimising time and processes while ensuring consistent, safe results.
Available in 5 kg and 20 kg formats, specially developed for preparing croquette mix, offering stability, creaminess, and performance in professional kitchens.
A functional and efficient alternative to using egg in batters, facilitating the breading process and ensuring proper adhesion of the final product. For ready meals and the meat industry.
Contact us for more information about our products, innovations, and applications.
