At Taberner, our Quality and RDI departments are the fundamental core of our activity. We have a highly qualified multidisciplinary team with extensive experience in food technology, formulation, and process control, committed to continuous improvement and excellence in every development.
We constantly work on creating healthier products adapted to new market demands, prioritizing the reduction of additives and allergens whenever technically feasible, without compromising safety or functionality. Our goal is to offer balanced solutions that combine innovation, industrial performance, and maximum food safety.
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Quality is not just a goal, but a transversal process that encompasses all stages of manufacturing.
This comprehensive approach allows us to ensure the traceability, stability, and reliability of every solution we develop.
To guarantee it:
We have an internal quality control laboratory, where we perform constant verifications during the production process, as well as a pilot plant, which allows us to develop, validate, and optimize new formulations under real process conditions.
Additionally, we complement our controls through collaboration with accredited external laboratories, which conduct microbiological and physicochemical analyses, thus reinforcing the guarantee of regulatory compliance and food safety.
At Taberner, we combine technical knowledge, innovation, and rigorous control to offer safe, efficient solutions aligned with the current demands of the food sector.
Contact us for more information about our products, innovations, and applications.
