Range of dehydrated sauces that are easy to prepare and offer excellent yield.
They are designed so that chefs can customize the finishing touches by adding ingredients, and most importantly: with no added salt, so they can be added to other preparations without altering the final salt content of the dishes.
A classic, easy-to-apply culinary sauce with a beautiful glossy brown color and good coating properties. Very balanced flavor with notes of meat and roasted vegetables. It is used as a base sauce from which other dark sauces are derived, as well as to extend sauces for stews and roasting juices.
Characteristics
Dosage/liter: 50g
Yield/kilo: 20 L
An easy-to-apply white sauce with an excellent texture, providing dishes with great creaminess and culinary performance. Balanced flavor with milky notes and spicy nuances. It is used as a base for other light sauces. Add salt to taste.
Characteristics
Dosage/liter: 200g
Yield/kilo: 5 L
Easy-to-apply dehydrated tomato sauce with homemade texture, color, and flavor. It is used as a tomato sauce for pasta, rice, side dishes, etc., as well as a supplement for other sauces. Add salt to taste.
Characteristics
Dosage/liter: 125g
Yield/kilo: 8 L
With a bright braised color and generous meat aromas, it saves energy costs by avoiding long preparation times and the cleaning of utensils. Add salt to taste.
Characteristics
Dosage/liter: 65g
Yield/kilo: 15 L
A sauce of Italian origin, featuring a blend of vegetables and herbs. A sophisticated combination of flavors and aromas from the Mediterranean forest floor. Add salt to taste.
Characteristics
Dosage/liter: 80g
Yield/kilo: 12.5 L
Cheese sauce with smoky touches and milky aromas
Sweet and sour sauce with certain spicy and smoky nuances on the palate.
Classic sauce with the fresh aroma of green peppercorns.
Creamy blue cheese sauce with nuances of black pepper and onion with spicy touches.
Classic Italian tomato-based sauce with a touch of aromatic herbs.
At Taberner, we develop bases for the preparation of cold sauces, designed to provide a generous, stable texture with excellent technological performance.
Our solutions allow for sauces with a firm and homogeneous structure, suitable for both refrigerated products and applications requiring baking or freezing, maintaining their stability and final quality.
Our emulsified sauce bases can be combined with:
The bases can:
This system facilitates the standardization of processes in the food industry and the food service channel, guaranteeing consistent results and optimizing production times.
Furthermore, at Taberner we provide a range of functional ingredients designed to help you develop sauces with their own personality, adjusted to your needs for flavor, texture, and yield.
Our range is designed so that you can:
This system facilitates the creation of tailor-made solutions for both the food industry and the food service channel.
Creating a personalized sauce with Taberner is a simple process:
You can start from three main bases:
Combine the base with complementary ingredients to build the final profile you need.
Adjust the recipe until you achieve a sauce fully aligned with your application.
And that’s it: you get your own unique sauce, adapted to your product or process.
Contact us for more information about our products, innovations, and applications.
