Gluten-Free Croquettes (Cold Method)
The ingredient quantities are: · 350-400g of Profood gluten-free instant mix · 1 liter of milk · 140g of butter · 200g of cooked chicken meat · 100g of fried onion · 5-10g of salt · 120g of binding agent · Gluten-free breadcrumbs. Recipe for preparing gluten-free croquettes using the cold method.
Garlic rabbit
The ingredient quantities are: 1 kg rabbit 50 g red wine 33 g Taberfood 0.3 12.5 g Garlic Marinade 12.5 g Provençal Marinade Recipe for vacuum-cooking Garlic Rabbit.
BBQ ribs
The ingredient quantities are: Pork ribs in strips 500g Water 55g TABERFOOD BARBACOA cod.NR10812A 80g ROUX BRILLANTE cod.22790001 5g Recipe for vacuum-cooking PORK RIBS IN BBQ SAUCE. After making a paste with the ingredients and coating the ribs, simply vacuum-seal them and let them cook on their own in a steam oven for 120 minutes. […]
Webinar: Croquettes and breaded products
Luis Cercós and Santiago Soler demonstrate various solutions for the preparation of croquettes and breaded products. In addition to providing tips and ideas for processes such as battering or flavored breading, they show us how to prepare the following recipes: Classic cod croquette Gourmet ham croquette Instant gluten-free chicken croquette Fritters with gluten-free tomato sauce […]
Beef Stroganoff
The ingredient quantities are: 32g TABERFOOD 03 Base 9g Glossy Roux 10g Garlic Marinade 500g Diced Beef 170g Sliced Mushrooms 250g Diced Onion 20g Sherry 0.6g Ground Black Pepper 100g Cream
Webinar: TABERFOOD Applications
In this webinar, Luis Cercós and Santiago Soler demonstrate how to maximize the potential of sous-vide cooked meat through the preparation of: Wild Quail with Apples Meatballs in Sauce with Peas and Carrots Chicken with Onions and Mushrooms The Taberfood range allows for the creation of a prepared meat dish by simultaneously cooking the meat […]
Webinar: barbecue solutions
Luis Cercós and Juan Ruiz offer this webinar to provide a counter full of ideas for this barbecue season. Burgers, hamburgers, poultry skewers, fresh chorizos, longanizas, churrascos and much more… Thanks to the combination of hydration brines, dry marinades, liquid marinades and our preparations, you will be able to expand your product offering for your […]
Pig’s trotters
The ingredient quantities are: 850g blanched pig’s trotters 150g diced onion 85g diced green pepper 13g Marinechef ajillo 13g Marinechef ibérica 25g tomato sauce 25g Taberfood.03 0.250l water
PROFOOD Webinar: Allergen-Free Ideas and Recipes
We have prepared a FREE WEBINAR, led by our professionals, to show you a range of completely ALLERGEN-FREE recipes and ideas to impress your customers. The Profood range includes broths, stocks, sauces, thickeners, and binders with no added salt and no allergens. Enjoy this webinar, where Santiago Soler shows us how to use it to […]
Christmas baked pork shoulder
The ingredient quantities are: BONELESS PORK SHOULDER 4.300 COLD WATER 0.200 23470005 TABERFOOD.03 0.065 22780001 DARK ROUX 0.105 1741.99.02 PROVENÇAL MARINADE 0.015 1709.99.02 GARLIC MARINADE 0.030 NR10748A THYME AND LEMON SEASONING 0.005 SALT 0.040 Recipe: – Dissolve TABERFOOD.03 and DARK ROUX in the cold water and add the MARINADES, forming a smooth, homogeneous paste. – […]
