Turkey in Brandy
The ingredient quantities are: Turkey tenderloin (700 g/piece) 23 g of TABERFOOD. 03 (ref. 23470005) 22.5 g of brandy reduction 8.7 g of PROVENÇAL MARINADE (ref. 1741.99.02) 8.7 g of GARLIC MARINADE (ref. 1709.99.02) 14 g of diced bacon 6 dried apricots 6 prunes For the garnish: 1 slice of pumpkin 1 whole pear (approx. […]
TABERNER Webinar: Ready for the Christmas campaign
A webinar packed with ideas for the Christmas campaign, vacuum-cooked with the Taberfood range. Luis Cercóss and Santiago Soler show us how to prepare: – Cannelloni with porcini mushrooms and truffle – Duck magret with mushrooms – Oven-roasted lamb with pear and grape garnish. – Turkey with brandy The Taberfood range allows for the creation […]
Crispy Profood S/A
Our latest innovation at Profood is perfect for maintaining crispiness in your most special dishes without the risk of them softening over time. Additionally, it will save you time, reduce costs, and improve hygiene in your kitchen, as Crispy Profood S/A does not release particles when introduced into oil. Among its multitude of applications for […]
Marinechef by Taberner Marinades
Demonstration of the use of Marinechef by Taberner marinades for the consumer test conducted by AINIA.
Gardener’s Style Meatballs
The ingredient quantities are: 0.5 kg meatballs 1 L of water 50 g of oil 200 g of peas 50 g of red pepper 75 g of PROFOOD TOMATO BASE SAUCE 30 g of PROFOOD DEMI-GLACE SAUCE 20 g of MARINE CHEF PROVENÇAL 30 g of MARINE CHEF GARLIC
Boletus and truffle croquettes
Delicious and quick recipe for preparing a creamy rice. Customizing your flavor is as easy as adjusting the quantities of our stocks and broths, as they contain no added salt. The ingredient quantities are: 1 liter of milk 200g PROFOOD BÉCHAMEL SAUCE 40g PROFOOD BOLETUS AND TRUFFLE SAUCE 40g PROFOOD SHINY ROUX 8g salt 20g […]
Creamy fish rice with Profood
Delicious and quick recipe for preparing a creamy rice. Customizing your flavor is as easy as adjusting the quantities of our stocks and broths, as they contain no added salt. The ingredient quantities are: 25 g oil 10 g PROFOOD Fish Stock Base 2 g Taberner natural rice coloring 6 g PROFOOD Vegetable Broth 25 […]
Corporate video
Since 1953, we have been designing and creating ingredient blends for every product, application, and manufacturing process, supporting the meat industry with more than just service. Our development plant is equipped with production lines of a very high quality standard to produce excellent seasoning blends, functional ingredients, and food additives. Furthermore, we have a modern […]
Chicken with Peppers TaberFood – V Range Recipe
In today’s post, we will prepare chicken with peppers using our Taberfood product. The ingredient quantities are: Chicken Quarters 10 kg NR30521A TABERFOOD.03. 0.32 kg Cold Water. 0.32 kg Marinchef 0.50 kg Process: • Dissolve TABERFOOD.03. in the cold water. • Incorporate the chosen MARINECHEF until a homogeneous paste is formed. • Marinate the chicken […]
Pulled Pork Recipe with Taberfood
Pulled Pork Recipe with Taberfood 01, a base for preparing sauces using sous vide cooking, featuring braised nuances, a subtle vegetable note, and a hint of roasted meat, suitable for any type of beef and pork stew. Allergen-free, no added salt, saves time and labor, and is suitable for vegan and vegetarian recipes. Perfect for […]
