Functional Ingredients for Healthy Eating

 

Every May 28, World Nutrition Day is celebrated, a key date to reflect on our eating habits and their impact on health. At Taberner, we believe that nutrition begins long before a dish reaches the table: it starts with ingredient formulation.

A Historical Journey of Food

Since the time of Homo habilis, the human diet has evolved significantly. The Agricultural Revolution introduced cereals and dairy, while the Industrial Revolution brought ultra-processed foods, rich in sugars and saturated fats. These changes have contributed to the emergence of chronic diseases such as obesity.

Functional Ingredients: The Basis of a Balanced Diet

In the food industry, functional ingredients play an essential role in improving the nutritional profile of products. At Taberner, we develop functional blends that allow for:

These solutions are key to supporting healthy and balanced diets.

Healthy Seasonings for the Meat and Horeca Industries

Our seasonings for the meat industry and solutions for the Horeca channel are designed to meet new consumer demands:

This allows our clients to offer healthier products, aligned with current nutritional recommendations.

Healthier Ready Meals, Without Sacrificing Flavor

In the ready meals sector, ingredient innovation is key to achieving tasty and balanced foods. At Taberner, we help brands to:

Commitment to Health and Innovation

At Taberner, we don’t just develop ingredients: we create technological solutions for foods that contribute to better nutrition. Our R&D&I team works every day to offer healthier, more sustainable alternatives adapted to market trends.

Celebrate World Nutrition Day with us

Today more than ever, the food industry plays a key role in public health. At Taberner, we are committed to offering ingredients that make a difference in the nutritional quality of foods.

Do you want to know how we can help you improve your products?

👉 Contact us for a customized solution