Taberner Sustainability Report 2024: Building a More Responsible Food Model

Taberner Sustainability Report 2024

At Taberner, we believe that sustainability is inseparable from innovation and quality. That is why we have prepared the Taberner Sustainability Report 2024, a document that reflects our commitment to a responsible production model adapted to current environmental, social, and economic challenges. This report represents a firm step in integrating sustainability into every aspect of our activity: from ingredient formulation to relationships with our customers and suppliers.

Circular Economy in the Food Industry

Our commitment to the circular economy in the food industry is based on six fundamental principles that guide our decision-making:

Recycle: we make the most of resources, promoting selective separation and proper waste management.
Reuse and repair: we prioritize maintenance and the second useful life of equipment and materials.
Renew and recover: we update our facilities and processes to improve their energy and operational efficiency.
Remanufacture: we revalue components and products to reduce the use of new raw materials.
Rethink and reduce: we optimize our formulas, processes, and packaging to minimize environmental impact.

Innovation, Adaptation, and Customized Solutions

For Taberner, sustainability is not a one-size-fits-all solution, but rather a response adapted to each customer, product, and market. We are committed to developing functional and responsible food solutions, integrating sustainability criteria from the R&D&I phase.

Industrial Presence and Local Commitment

We have strategically located facilities in the Valencian Community—in Ribarroja del Turia and Quart de Poblet—that enable us to operate efficiently and responsibly in the local environment. Proximity and process control are key to ensuring sustainable and safe food production.