The importance of sauces: innovation, efficiency, and trends
In today’s gastronomy, sauces have ceased to be a simple accompaniment and have become a key element in product development within the food industry, food service, and ready meals. Today, sauces not only add flavor, but also directly influence product differentiation, process efficiency, and adaptation to market trends. Sauces as a differentiating element in the […]
The Rise of Immediate Consumption: An Opportunity for Ready Meals
The food market is changing rapidly. Today, one in three euros of food and beverage spending in Spain is allocated to immediate consumption, according to Circana’s CREST Panel. This change reflects a clear trend: consumers are looking for practical, fast, and quality solutions. They want to eat well, but without investing too much time. In […]
At Taberner, we already have smoke alternatives that comply with the new European regulations
Adaptation to the 2024 Smoke Regulation: safe and available alternatives with Taberner At Taberner, we are already prepared for the adaptation to the 2024 Smoke Regulation. The publication of Regulation (EU) 2024/2067 on July 31, 2024, marks a decisive change in the European food industry: the prohibition of smoke flavorings used until now. Starting in […]
Taberner Renews IFS Food Certification: Guarantee of Quality and Food Safety
Taberner Renews IFS Food Certification: Guarantee of Quality and Safety in Food At Taberner, we have a clear commitment: to offer products of the highest quality, safe and reliable. That is why we are proud to announce that we have successfully renewed our IFS Food certification, one of the most demanding and internationally recognized standards […]
Brines in the meat industry: tradition, science, and innovation
Brines in the meat industry: tradition, science, and innovation Brines—water and salt solutions enriched with technical ingredients—remain a key element in the modern meat industry today. From tradition to the laboratory, their use meets criteria for food safety, production efficiency, and consumer trends. What is a brine and what is it used for? In […]
Global Flavor Trends for 2026: Innovation, Global Fusion, and Health
Global flavor trends for 2026: Innovation, health, and global fusion The food world is changing rapidly, and flavor has become a key differentiating element. In 2026, we will see how consumers seek unique, healthy, and sustainable culinary experiences, driven by globalization, technology, and renewed nostalgia. At Taberner, as specialists in flavors, we closely follow […]
Cold Sauces: The Star Ingredient of Summer
Cold sauces for summer: the key to irresistible dishes What makes a cold dish a guaranteed success? The answer lies in the sauce. With the arrival of warm weather, consumption patterns change: demand for fresh, quick, and flavorful recipes increases. Both in the ready meals industry and in the HORECA channel, the key is to […]
Menu Trends: Innovation, Flavor, and Experiences
2025 Horeca Menu Trends: What Will Be a Hit This Year? The food sector is experiencing a true revolution, marked by the demand for practical, healthy, and sustainable solutions. At Taberner, we have been developing tailor-made formulations for the food industry and the HORECA channel for years, with a special focus on ready meals […]
Taberner Sustainability Report 2024: Building a More Responsible Food Model
Taberner Sustainability Report 2024 At Taberner, we believe that sustainability is inseparable from innovation and quality. That is why we have prepared the Taberner Sustainability Report 2024, a document that reflects our commitment to a responsible production model adapted to current environmental, social, and economic challenges. This report represents a firm step in integrating […]
World Nutrition Day: Healthy Innovation with Taberner
Functional Ingredients for Healthy Eating Every May 28, World Nutrition Day is celebrated, a key date to reflect on our eating habits and their impact on health. At Taberner, we believe that nutrition begins long before a dish reaches the table: it starts with ingredient formulation. A Historical Journey of Food Since the time […]
