The ingredient quantities are:
· 350-400g of Profood gluten-free instant mix
· 1 liter of milk
· 140g of butter
· 200g of cooked chicken meat
· 100g of fried onion
· 5-10g of salt
· 120g of binding agent
· Gluten-free breadcrumbs.
Recipe for preparing gluten-free croquettes using the cold method.
Taberner shares its experience in Algeria at a Valencia Chamber of Commerce event.
Event on Algeria at the Valencia Chamber of Commerce: Taberner shares its experience On April
The importance of sauces: innovation, efficiency, and trends
In today’s gastronomy, sauces have ceased to be a simple accompaniment and have become a
MANUFACTURAS TABERNER S.A. has been a beneficiary of the “ICEX-DANA” program and has received support
Global Flavor Trends for 2026: Innovation, Global Fusion, and Health
Global Flavor Trends for 2026: Innovation, Health, and Global FusionThe world of food is changing
The Rise of Immediate Consumption: An Opportunity for Ready Meals
The food market is changing rapidly. Today, one in three euros of food and beverage
Taberner, beneficiary of European Funds
MANUFACTURAS TABERNER SA has been a beneficiary of European Funds, aimed at strengthening sustainable growth
