The ingredient quantities are:
Pork ribs in strips 500g
Water 55g
TABERFOOD BARBACOA cod.NR10812A 80g
ROUX BRILLANTE cod.22790001 5g
Recipe for vacuum-cooking PORK RIBS IN BBQ SAUCE.
After making a paste with the ingredients and coating the ribs, simply vacuum-seal them and let them cook on their own in a steam oven for 120 minutes. It is recommended to blast chill and store between 2ºC/4ºC until serving.
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