The ingredient quantities are:
1 kg rabbit
50 g red wine
33 g Taberfood 0.3
12.5 g Garlic Marinade
12.5 g Provençal Marinade
Recipe for vacuum-cooking Garlic Rabbit.
The ingredient quantities are:
1 kg rabbit
50 g red wine
33 g Taberfood 0.3
12.5 g Garlic Marinade
12.5 g Provençal Marinade
Recipe for vacuum-cooking Garlic Rabbit.
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