Last week, we closed our stand at HIP 2018, where we had the opportunity to present our innovations, such as the packaging for the HORECA channel, MARINEX liquid marinades, and the Premium Gourmet spice bag in a doy-pack with a ZIP closure.
Numerous national and international speakers and companies visited us, including Eugalimp, Cepedano, Merkapack, G&S, Rene Flor, Berenguer Tecnoalimentaria, Maquiasur, Alfonso Corredor, Micke’s Foodstuff, and Buysse Food Solutions.
We also discovered all kinds of equipment, products, and trends that are revolutionizing the world of gastronomy.
Notably, HIP 2018 saw the presence of the main groups in the social and collective catering sector, urban and holiday hotel chains, and specialized foodservice distribution.
HIP has become the key and unprecedented event for all stakeholders in the hospitality and restaurant industry, essential for keeping up with changes and developments in our sector.
