Just 33 restaurant chains manage more than 4,000 establishments in Spain; this activity is formally known as organized catering. Although independent restaurants still hold significant weight, the influence of organized catering within the hospitality sector as a whole is on the rise.
It is taken for granted within the sector that concentration will occur, and all major companies want to secure an increasingly relevant and stronger position in the market.
Overall, out-of-home consumption has increased, with a higher average spend per diner, contributing to the sector’s recovery.
The characteristics of organized catering include having a consolidated brand that helps drive sales because it is already established in the consumer’s mind; furthermore, they provide expertise in all procedures, meaning the margin for error is very small. Best of all, supplier prices are highly competitive due to economies of scale.
At Taberner, we have created the PROFOOD product line, offering solutions for collective catering. These provide the following advantages: simplified timing, labor savings, machinery and space savings, consistent production/quality, healthy and safe dishes, controlled production costs, guaranteed microbiological and organoleptic food quality, extended shelf life for dishes, salt-free and gluten-free products…
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