




Asian flavours in central kitchens: innovating without adding complexity
Central production kitchens, contract catering companies and ready-meal manufacturers operate in an environment where production

Regulation (EU) 2024/2895: Preparing Your Products for Listeria monocytogenes
Regulation (EU) 2024/2895 introduces a new scenario for the food industry regarding the food safety

International Tapas Day: Spanish Tradition with Global Reach
Every year on June 16th, International Tapas Day celebrates one of the most iconic symbols

Taberner shares its experience in Algeria at a Valencia Chamber of Commerce event.
Event on Algeria at the Valencia Chamber of Commerce: Taberner shares its experience On April

The importance of sauces: innovation, efficiency, and trends
In today’s gastronomy, sauces have ceased to be a simple accompaniment and have become a

MANUFACTURAS TABERNER S.A. has been a beneficiary of the “ICEX-DANA” program and has received support