Our latest innovation at Profood is perfect for maintaining crispiness in your most special dishes without the risk of them softening over time. Additionally, it will save you time, reduce costs, and improve hygiene in your kitchen, as Crispy Profood S/A does not release particles when introduced into oil.

Among its multitude of applications for countless varied recipes, we highlight:

Churros, cold or hot application

Fritters, hot application

Orly batter, cold application

Breaded coatings, dry application

Croquettes, hot application