Gardener’s Style Meatballs

The ingredient quantities are:

0.5 kg meatballs

1 L of water

50 g of oil

200 g of peas

50 g of red pepper

75 g of PROFOOD TOMATO BASE SAUCE

30 g of PROFOOD DEMI-GLACE SAUCE

20 g of MARINE CHEF PROVENÇAL

30 g of MARINE CHEF GARLIC