The ingredient quantities are:
0.5 kg meatballs
1 L of water
50 g of oil
200 g of peas
50 g of red pepper
75 g of PROFOOD TOMATO BASE SAUCE
30 g of PROFOOD DEMI-GLACE SAUCE
20 g of MARINE CHEF PROVENÇAL
30 g of MARINE CHEF GARLIC
The ingredient quantities are:
0.5 kg meatballs
1 L of water
50 g of oil
200 g of peas
50 g of red pepper
75 g of PROFOOD TOMATO BASE SAUCE
30 g of PROFOOD DEMI-GLACE SAUCE
20 g of MARINE CHEF PROVENÇAL
30 g of MARINE CHEF GARLIC

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