The ingredient quantities are:
Turkey tenderloin (700 g/piece)
23 g of TABERFOOD. 03 (ref. 23470005)
22.5 g of brandy reduction
8.7 g of PROVENÇAL MARINADE (ref. 1741.99.02)
8.7 g of GARLIC MARINADE (ref. 1709.99.02)
14 g of diced bacon
6 dried apricots
6 prunes
For the garnish:
1 slice of pumpkin
1 whole pear (approx. 110 g)
45 g grapes
8 g MARINE CHEF THYME/LEMON (ref. 23370002)
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