Cold Sauces: The Star Ingredient of Summer
Cold sauces for summer: the key to irresistible dishes What makes a cold dish a guaranteed success? The answer lies in the sauce. With the arrival of warm weather, consumption patterns change: demand for fresh, quick, and flavorful recipes increases. Both in the ready meals industry and in the HORECA channel, the key is to […]
Menu Trends: Innovation, Flavor, and Experiences
2025 Horeca Menu Trends: What Will Be a Hit This Year? The food sector is experiencing a true revolution, marked by the demand for practical, healthy, and sustainable solutions. At Taberner, we have been developing tailor-made formulations for the food industry and the HORECA channel for years, with a special focus on ready meals […]
Taberner Sustainability Report 2024: Building a More Responsible Food Model
Taberner Sustainability Report 2024 At Taberner, we believe that sustainability is inseparable from innovation and quality. That is why we have prepared the Taberner Sustainability Report 2024, a document that reflects our commitment to a responsible production model adapted to current environmental, social, and economic challenges. This report represents a firm step in integrating […]
World Nutrition Day: Healthy Innovation with Taberner
Functional Ingredients for Healthy Eating Every May 28, World Nutrition Day is celebrated, a key date to reflect on our eating habits and their impact on health. At Taberner, we believe that nutrition begins long before a dish reaches the table: it starts with ingredient formulation. A Historical Journey of Food Since the time […]
Taberner has received a grant from the Valencian Institute of Business Competitiveness (IVACE)
This company has been a beneficiary of the aid granted by the Valencian Institute of Business Competitiveness (IVACE) within the program “Grants to support the international strategy and action of SMEs in the Valencian Community”. The subsidized project, with file number ITCOES/2024/124, aims to promote the export of the company’s products and services and to […]
Taberner launches five new flavors to boost creativity in the HORECA sector
As part of its ongoing commitment to innovation, Taberner is launching five new flavors designed to boost creativity in professional gastronomy. These new additions, in dry format, offer versatile solutions for the HORECA sector, enabling chefs and restaurateurs to stand out with unique and surprising offerings. New flavors to inspire professional cooking With the aim […]
Juan Pedro Hernández Escudero, new Sales Director for Spain and Portugal
At Taberner, we are pleased to announce that Juan Pedro Hernández Escudero has been appointed Sales Director for Spain and Portugal. With this new responsibility, Juan Pedro will assume leadership of the sales area in these strategic markets, with the firm aim of driving our growth and consolidating our position in the sector. His extensive […]
Taberner Appoints Adolfo Bernabeu as Deputy General Manager
Adolfo Bernabeu has been appointed Deputy General Manager, assuming a key role in our company’s evolution. With extensive experience and a distinguished strategic vision, Adolfo will play a crucial role in both operational and strategic areas, reinforcing our commitment to innovation and growth. This appointment signifies a firm commitment to talent and dedication, values that […]
Taberner organizes a webinar on innovation and tradition in aged products
On Wednesday, February 19, 2025, Taberner invites you to participate in the webinar titled “Innovation and tradition: Unique flavors in aged products”. Discover how to reinvent aged products and align with the demands of a more conscious and demanding consumer. The session will feature the special participation of Emilio Comins, R&D&I Technician at Taberner, […]
Taberner kicks off 2025 strong: The trade fair season begins!
At Taberner, we start this new year with one of our favorite activities: trade fair season! These events are the perfect setting to share our latest innovations, connect with industry professionals, and continue to be a benchmark in flavor and quality. This March, these will be our first stops: CFIA Rennes📅 March 4-6📍 Rennes, France➡️ […]
