As part of its ongoing commitment to innovation, Taberner is launching five new flavors designed to boost creativity in professional gastronomy. These new additions, in dry format, offer versatile solutions for the HORECA sector, enabling chefs and restaurateurs to stand out with unique and surprising offerings.
New flavors to inspire professional cooking
With the aim of expanding culinary possibilities, Taberner has developed five varieties that respond to current gastronomic trends:
✅ Cod: Adds depth and authenticity to traditional and contemporary dishes. Perfect for stews, sauces, croquettes, soups, and rice dishes with an unmistakable seafood touch.
✅ Seafood: Rich in nuances, it captures the essence of seafood. Ideal for gazpachos and seafood stews, fillings for dumplings or fish pies, as well as creams and bisques.
✅ Boletus: Its intense aroma and earthy notes make it a key ingredient in mushroom creams, risottos, and marinades for meat or fish. It is also an excellent option for sauces and side dishes.
✅ Truffle: Sophisticated and elegant, it adds a gourmet touch to pasta, eggs, and risottos. It is also ideal for preparing dressings, emulsions, and fillings for exclusive appetizers.
✅ Grill-Smoked: With its distinctive smoky touch, it enhances the flavor of meats for grills and barbecues, burgers, ribs, and even roasted vegetables.
These new flavors have been designed as versatile tools so that chefs and restaurateurs can impress with unique creations, standing out in the market. At Taberner, we remain committed to innovation and excellence, reaffirming our philosophy: We create your flavor.
