Taberner organizes a webinar on innovation and tradition in aged products
On Wednesday, February 19, 2025, Taberner invites you to participate in the webinar titled “Innovation and tradition: Unique flavors in aged products”. Discover how to reinvent aged products and align with the demands of a more conscious and demanding consumer. The session will feature the special participation of Emilio Comins, R&D&I Technician at Taberner, […]
Taberner kicks off 2025 strong: The trade fair season begins!
At Taberner, we start this new year with one of our favorite activities: trade fair season! These events are the perfect setting to share our latest innovations, connect with industry professionals, and continue to be a benchmark in flavor and quality. This March, these will be our first stops: CFIA Rennes📅 March 4-6📍 Rennes, France➡️ […]
Explore Flavors of the World with Our New Buffalo, Al Pastor, Sriracha, and Harissa Marinades
At Taberner, we continue to evolve to offer the HORECA channel, the Meat Industry, and Ready Meals marinades that take your preparations to another level. Today we present 4 NEW FLAVORS designed to adapt to any type of preparation and surprise your customers. : The classic flavor of American cuisine, perfect for giving a bold […]
Interview with Juan Antonio Ruiz, Head of Product and Market Development at Taberner
“Personalization is our differentiating value.” With this phrase, Juan Antonio Ruiz Llovet, our Head of Product and Market Development, highlights what makes Taberner unique in this interview with AINIA. Since 1953, we have evolved alongside the needs of the food sector, always with a strong commitment to quality, service, and innovation. As Juan mentions: […]
Free Webinar: “Discover Winning Preparations to Impress this Christmas”
Next Monday, October 21, we have invited Verónica Escobar, awarded as the best young butcher in Spain 2023, to the webinar “Discover Winning Preparations to Impress this Christmas”, a completely free, live event to help you reach the next level. During the webinar, Verónica Escobar and our professionals will show you the best solutions […]
Job opening: Area Sales Manager
Join Our Team! 🚀 We are looking for an Area Sales Manager. Who are we? We are an innovative company in the food sector, committed to quality and excellence. We are looking for an Area Sales Manager who is passionate about sales and customer service. What will your mission be? Build strong business relationships, open […]
Video Webinar “Capitalize on the Booming Croquette Business: Discover New Flavors, Textures, and Processes”
Our webinar is now available! Don’t miss “Capitalize on the Booming Croquette Business: Discover New Flavors, Textures, and Processes”. During the webinar, Ade Bueno, R&D and Production Director at Ade Bueno Food Solutions, shared innovative techniques and culinary secrets to create the most delicious and versatile croquettes. Discover how to save costs in the production […]
2023 Taberner Sustainability Report
We are pleased to announce that the Taberner 2023 Sustainability Report is now available. This document details the concrete actions our company has undertaken to promote environmental and social sustainability across all our operations. At Taberner, we recognize the importance of assuming corporate responsibility and contributing positively to our environment. For this reason, we have […]
Free Webinar “Discover the secrets to preparing delicious rice in a few steps: Optimize times and processes”
At Taberner, we want to grow alongside you; since 1953, we have been by your side, advising and supporting you to find the best solutions for your kitchen preparations. And to make it even more exciting, we have prepared a secret ingredient: next Monday, April 22, from 4:00 PM to 5:00 PM, we invite […]
New on YouTube! Our BBQ webinar is now available
Were you unable to attend live or do you want to review all the details? No problem. The full event, featuring Ramón Cortés, is now available on our YouTube channel. With nearly 100,000 followers and a butcher shop with over 90 years in the industry, Ramón knows what he is talking about. We delve into […]
