At Taberner, we already have smoke alternatives that comply with the new European regulations
Adaptation to the 2024 Smoke Regulation: safe and available alternatives with Taberner At Taberner, we are already prepared for the adaptation to the 2024 Smoke Regulation. The publication of Regulation (EU) 2024/2067 on July 31, 2024, marks a decisive change in the European food industry: the prohibition of smoke flavorings used until now. Starting in […]
Global Flavor Trends for 2026: Innovation, Global Fusion, and Health
Global flavor trends for 2026: Innovation, health, and global fusion The food world is changing rapidly, and flavor has become a key differentiating element. In 2026, we will see how consumers seek unique, healthy, and sustainable culinary experiences, driven by globalization, technology, and renewed nostalgia. At Taberner, as specialists in flavors, we closely follow […]
Cold Sauces: The Star Ingredient of Summer
Cold sauces for summer: the key to irresistible dishes What makes a cold dish a guaranteed success? The answer lies in the sauce. With the arrival of warm weather, consumption patterns change: demand for fresh, quick, and flavorful recipes increases. Both in the ready meals industry and in the HORECA channel, the key is to […]
Menu Trends: Innovation, Flavor, and Experiences
2025 Horeca Menu Trends: What Will Be a Hit This Year? The food sector is experiencing a true revolution, marked by the demand for practical, healthy, and sustainable solutions. At Taberner, we have been developing tailor-made formulations for the food industry and the HORECA channel for years, with a special focus on ready meals […]
Taberner launches five new flavors to boost creativity in the HORECA sector
As part of its ongoing commitment to innovation, Taberner is launching five new flavors designed to boost creativity in professional gastronomy. These new additions, in dry format, offer versatile solutions for the HORECA sector, enabling chefs and restaurateurs to stand out with unique and surprising offerings. New flavors to inspire professional cooking With the aim […]
TaberFood, a new line for transforming fresh meat into ready meals
At Taberner, we are constantly researching and developing solutions to meet and exceed the needs and expectations of the food industry. For this reason, we are introducing a new product range, Taberfood, to support the meat industry. These are culinary ingredient bases free from allergens, salt, glutamate, and preservatives for transforming fresh meat into ready […]
New butcher shop concept, Gastrocarniceria by Taberner
Last Sunday, June 16, we organized the “SOUS-VIDE COOKING AND PACKAGING OF READY MEALS” workshop in collaboration with Electrolux, introducing this new concept and business adaptation through training, supported by the Guild of Butchers and Charcutiers of Valencia. Butcher shop customers have changed their consumption habits; they are looking for healthier dishes, more convenience, […]
Tomato Base Sauce
The tomato base sauce Profood by Taberner is a dehydrated sauce that is easy to prepare and offers excellent yield. It is designed for chefs to customize the final touches by adding ingredients, and most importantly, it contains no added salt, allowing it to be incorporated into other preparations without altering the final salt content […]
Profood by Taberner Paella Stock
Profood by Taberner paella stock is the ideal culinary base for Valencian paella and also for other chicken and meat rice dishes. This video demonstrates the easy, quick, and economical preparation of a classic Valencian paella using Profood by Taberner paella stock. PROFOOD by Taberner is the culinary solution for professional chefs in the HORECA […]
New Packaging for Taberner Products
At Taberner, we have been selecting the finest spices at source for over 60 years to guarantee the quality of each of the different varieties we work with. This allows us to maintain the organoleptic characteristics (essential and volatile oil content) and microbiological properties in the preparations of culinary professionals. To ensure this entire process […]
