Adaptation to the 2024 Smoke Regulation: safe and available alternatives with Taberner

At Taberner, we are already prepared for the adaptation to the 2024 Smoke Regulation. The publication of Regulation (EU) 2024/2067 on July 31, 2024, marks a decisive change in the European food industry: the prohibition of smoke flavorings used until now. Starting in July 2026, a regulatory change will come into effect that will affect sauces.

This implies that:

What does the new smoke flavoring regulation entail?

The latest evaluations by the EFSA (European Food Safety Authority) raised concerns regarding the safety of certain primary condensates used in the production of smoke flavorings.

Natural smoking emerges as a possible alternative, although it presents several drawbacks:

This new regulatory framework represents a technical, economic, and sensory challenge for manufacturers and brands in the food industry.

Safe alternatives to smoke flavorings: Taberner solutions

At Taberner, we want to convey a clear message: safe, viable, and immediately available alternatives exist.

Our new range of innovative smoke solutions fully complies with the regulations and facilitates the transition:

Taberner Commitment: technical advice and regulations

At Taberner, we do not just develop ingredients; we also offer specialized technical advice. Our team accompanies each client to identify the best alternative based on their product, manufacturing process, and market objectives.

Prepared for what is to come

We know that regulations change, but at Taberner, we believe that every change is also an opportunity for innovation and improvement.

We are ready to help you through this transition. Consult us about our new smoke solutions and discover the alternative that best suits your products and market demands.

Contact our technical team