At Taberner, we are constantly researching and developing solutions to meet and exceed the needs and expectations of the food industry.
For this reason, we are introducing a new product range, Taberfood, to support the meat industry. These are culinary ingredient bases free from allergens, salt, glutamate, and preservatives for transforming fresh meat into ready meals.
The application of TaberFood products is carried out dry, taking advantage of cooking losses to create a glossy, bound sauce. The process consists of 4 simple steps: weighing ingredients, dry mixing, vacuum packing, and cooking and blast chilling.
The main feature of this new line is that it addresses the need to save on labour and machinery, ensure consistent production and quality, keep production costs under control, and provide a guarantee of the microbiological and organoleptic quality of foods, as well as extending the shelf life of dishes.
In addition, in response to new consumer eating habits, TaberFood products are healthy and safe (suitable for schools and hospitals) and are also suitable for use in vegan and vegetarian dishes.
