On Wednesday, February 19, 2025, Taberner invites you to participate in the webinar titled “Innovation and tradition: Unique flavors in aged products”. Discover how to reinvent aged products and align with the demands of a more conscious and demanding consumer.
The session will feature the special participation of Emilio Comins, R&D&I Technician at Taberner, who will share his experience in the development of aged products, highlighting the latest trends, flavors, and innovations in the sector.
What awaits you?
- Revolutionary techniques to maintain authentic flavor and ensure product safety.
- Trends in natural curing.
- An international perspective on the future of the meat industry.
Event details:
- Date: Wednesday, February 19, 2025
- Time: 9:00 AM (Mexico City) and 4:00 PM in Spain.
- Format: Online, via Zoom
This event is aimed at food industry professionals who wish to expand their knowledge in the development of high-quality meat products.
Free registration:
Do not miss this unique opportunity to learn from experts in the field. Reserve your spot and receive the access link by clicking on the following link: Register for the webinar.
