Functional bases

At Taberner we offer functional bases, designed as mixtures of additives and ingredients with multiple technological functions that facilitate the production of high-quality meat products.

These bases may include:

In many cases, our functional bases are combined with antioxidants and nitrifying agents, forming technological cores that allow the client to subsequently add the most suitable flavor solution for each product, ensuring flexibility and customization.

Typical applications

Our functional bases are ideal for:

Burgers and meat preparations

Sausages and fresh sausages

Processed poultry products

Cooked or cured preparations

Interested in learning more?

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