At Taberner, we have a wide range of solutions for meat preparations, developed with the greatest variety of flavor profiles inspired by international trends. Our formulations for longanizas and chorizos combine tradition and innovation, offering proposals that adapt to different markets, regional styles, and consumer preferences.
We develop blends that guarantee aromatic balance, color stability, technological performance, and a differentiated sensory experience, allowing our clients to position their products with their own personality and high added value.
Aniseed | Pepper | Catalan Botifarra
Chorizos adapted to different regions | Chistorra | Merguez
Fresh Criollo | Galicia Criollo | White Criollo | Pueblo Parrillero | Fresh Aragon Longaniza
Carnisol Preservative and antioxidant for ground meats based on sulfites.
Carnisol S.C Color-free version.
Tecnomic Fresh Preservative and antioxidant without sulfites.
Lactaber Universal antioxidant and preservative with a lactate base.
Aglumax XXL Water retainer for fresh ground meats with good culinary performance.
Contact us for more information about our products, innovations, and applications.