Culinary technology for ready meals At Taberner we develop specific technological solutions for sous-vide cooking, enabling controlled cooking of all types of meat cuts, including high-value cuts and game meats, as well as plant-based alternatives.
Our system enables a simple, efficient, and reproducible process, optimizing yield and using the cooking juices themselves to obtain perfectly bound, glossy, and stable sauces, without syneresis. The result is ready meals with premium texture, flavor, and presentation.
We create solutions designed to meet the needs of the ready meals and food service industry, combining technological functionality, food safety, and production efficiency.
We offer a range of culinary bases developed to transform fresh meat into ready-to-eat meals, aligned with current market trends:
These solutions make it possible to develop stews, cooked meats, traditional recipes, or innovative proposals with homogeneous, standardized production.
Our system is based on an optimized four-step procedure:
This method simplifies production, improves industrial planning, and ensures consistent results in every batch.
Taberner’s sous-vide cooking solutions offer clear advantages:
In addition, this line is suitable for vegetarian and vegan recipes, enabling the development of healthy and safe dishes, especially suitable for institutions such as schools and hospitals.
Our range includes culinary bases for:
These solutions make it possible to create a broad palette of flavors adapted to different markets and gastronomic concepts.
At Taberner, we combine culinary technology, food safety, and industrial efficiency to offer sous-vide cooking systems that guarantee consistent quality, profitability, and differentiation in the ready-meal market.
Contact us for more information about our products, innovations, and applications.
