Pulled Pork Recipe with Taberfood 01, a base for preparing sauces using sous vide cooking, featuring braised nuances, a subtle vegetable note, and a hint of roasted meat, suitable for any type of beef and pork stew. Allergen-free, no added salt, saves time and labor, and is suitable for vegan and vegetarian recipes.
Perfect for standardizing quality, production, and flavors. Healthy and safe dishes.
The ingredient quantities are:
1 kg Pork Collar
110 g Water
75g Taberfood Base 01
50g Barbecue Marinade
2g Crushed Pepper
Video available at: https://youtu.be/h0DS4_vRHmk
The cooking treatment recommended in this recipe must be sufficient for the product to correctly reach pasteurization temperature at its core: 73ºC, in containers not exceeding 2kg. In any case, we recommend conducting a shelf-life study to validate the food safety of the product.
