Functional bases

Technological Bases for Cured Products

We develop functional bases tailored to different traditional specialties, facilitating production and improving process standardization.

Clean Label Bases

Solutions designed for the production of clean-label products, enabling:

Reformulations without certain additives
Clearer, more understandable labels
Maintaining stability and quality

Allergen-Free Bases

Specific formulations for long-shelf-life products, allergen-free and adapted to the demands of today’s market.

Bases for Traditional Specialties

Technological solutions developed for products such as salchichón, chorizo, or cured pork loin, enabling:

Characteristic aromatic development
Firm, uniform texture
Stability during long curing periods

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