Preservatives

Preservation and Fermentation Control

We offer systems designed to ensure microbiological stability, proper color development, and protection against oxidation.

Antimicrobial and Antioxidant Inhibitors

Lactate-based solutions that act as broad-spectrum microbial growth inhibitors and antioxidants, contributing to:

Improving food safety
Extending shelf life
Protecting against unwanted oxidation
Maintaining sensory quality during maturation

Fast-Acting Nitrifying Agents

We offer fast-acting nitrifying systems that promote:

Uniform and stable color development
Safety against pathogens
Efficient control of the curing process

Selected Starter Cultures

We work with starter cultures formulated from the specific selection of strains that allow for:

Controlled pH reduction
Optimal color development
Balanced aromatic profile
Improved preservation of the final product

These cultures ensure more stable, safe, and reproducible fermentation processes.

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