Are you ready to discover the latest hospitality trends in 2023?
Because it is the main innovation event in the HORECA sector, where you can get inspired, see the new trends, and connect with the entire value chain to find the best solutions for your business. This year, HIP Horeca will be held at IFEMA on March 6, 7, and 8. Will you miss it?
We are looking forward to meeting you there and showcasing our new solutions. In line with the Food Service trends for 2023, we offer a sneak peek of what you will be able to taste, see, and experience.
Solution: Taberfood: a range of culinary ingredient bases for sous-vide cooking, which guarantees time savings and food safety in the kitchen, with the possibility of adapting to any recipe, without allergens, without added salt, without glutamate, and without preservatives for transforming fresh meat into a prepared dish.
Applied to the piece of meat, Taberfood diluted in water creates a smooth and shiny sauce with the juices exuded by the meat itself during sous-vide cooking, while also pasteurizing it. It can be consumed immediately or chilled for later storage, which is a great advantage for hospitality professionals.
Solution: Profood, an innovative range of sauces, stocks, broths, thickeners, and binders… to meet the needs of the HORECA channel, catering, and organized restaurants. A product line subject to strict quality control and continuous R&D investment, without added salt, allows the sodium content to be modulated according to your recipe so that each chef can create and personalize their unique and distinctive flavor.
We invite you to participate in the Show Cooking, and subsequent tasting, that we will hold at our stand 7G729 on Tuesday, March 7, at 12:30 PM, so you can discover our best developments firsthand with our Chef Santi Soler. Our entire team will be at your disposal for three days, allowing you to immerse yourself in a unique space where you will also discover the latest trends, solutions, and concepts to be more competitive in your business.
