Functional Supplements

To complete our solutions, we offer functional blends designed to improve the structure and behavior of the product during fermentation and drying.

Binding and Texture Improvers

Ingredient blends that optimize:

Dough cohesion
Firmness and bite
Final product uniformity

Specially indicated for fermented products where structural stability is key.

Functional Protein Systems

Solutions based on animal proteins that contribute to:

Improving texture
Increasing stability
Optimizing drying yield

Comprehensive solutions for efficient curing

At Taberner, we do not just supply ingredients: we provide technical support to optimize curing times, reduce weight loss, and ensure safe and efficient processes.

We combine Mediterranean tradition and food technology to develop cured and fermented products with authenticity, stability, and industrial profitability.

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