Just 33 restaurant chains manage more than 4,000 establishments in Spain; this activity is formally known as organized catering. Although independent restaurants still hold significant weight, the influence of organized catering within the hospitality sector as a whole is on the rise. <\/p>\n
It is taken for granted within the sector that concentration will occur, and all major companies want to secure an increasingly relevant and stronger position in the market.<\/p>\n
Overall, out-of-home consumption has increased, with a higher average spend per diner, contributing to the sector’s recovery.<\/p>\n
The characteristics of organized catering include having a consolidated brand that helps drive sales because it is already established in the consumer’s mind; furthermore, they provide expertise in all procedures, meaning the margin for error is very small. Best of all, supplier prices are highly competitive due to economies of scale. <\/p>\n
At Taberner, we have created the PROFOOD product line, offering solutions for collective catering. These provide the following advantages: simplified timing, labor savings, machinery and space savings, consistent production\/quality, healthy and safe dishes, controlled production costs, guaranteed microbiological and organoleptic food quality, extended shelf life for dishes, salt-free and gluten-free products… <\/p>\n
If you would like to receive more information or stay up to date with our latest news, write to us at: marketing@taberner.es<\/a> or subscribe to our newsletter<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Just 33 restaurant chains manage more than 4,000 establishments in Spain; this activity is formally known as organized catering. Although independent restaurants still hold significant weight, the influence of organized catering within the hospitality sector as a whole is on the rise. It is taken for granted within the sector that concentration will occur, and […]<\/p>\n","protected":false},"author":2,"featured_media":12734,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[437],"tags":[471,913,914,915,896],"class_list":["post-12738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-taberner","tag-food","tag-franchises","tag-gastronomy","tag-organized-catering","tag-profood"],"_links":{"self":[{"href":"https:\/\/taberner.es\/en\/wp-json\/wp\/v2\/posts\/12738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taberner.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taberner.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taberner.es\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/taberner.es\/en\/wp-json\/wp\/v2\/comments?post=12738"}],"version-history":[{"count":0,"href":"https:\/\/taberner.es\/en\/wp-json\/wp\/v2\/posts\/12738\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/taberner.es\/en\/wp-json\/wp\/v2\/media\/12734"}],"wp:attachment":[{"href":"https:\/\/taberner.es\/en\/wp-json\/wp\/v2\/media?parent=12738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taberner.es\/en\/wp-json\/wp\/v2\/categories?post=12738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taberner.es\/en\/wp-json\/wp\/v2\/tags?post=12738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}