{"id":12639,"date":"2020-03-23T10:39:31","date_gmt":"2020-03-23T10:39:31","guid":{"rendered":"https:\/\/taberner.es\/internship-collaboration-with-the-ceu-faculty-of-veterinary-medicine\/"},"modified":"2026-04-23T08:42:50","modified_gmt":"2026-04-23T08:42:50","slug":"internship-collaboration-with-the-ceu-faculty-of-veterinary-medicine","status":"publish","type":"post","link":"https:\/\/taberner.es\/en\/internship-collaboration-with-the-ceu-faculty-of-veterinary-medicine\/","title":{"rendered":"Internship collaboration with the CEU Faculty of Veterinary Medicine"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><em><strong>\u201cMore than 200 future veterinary professionals have visited the pilot plant that Taberner has placed at the service of the CEU Cardenal Herrera University.\u201d<\/strong><\/em><\/h4>\n\n<p class=\"wp-block-paragraph\">From September 2019 to January 2020, the R&amp;D&amp;I department of MANUFACTURAS TABERNER, S.A. has been providing internships in meat processing for <strong>5th-year Veterinary students from CEU CARDENAL HERRERA in Valencia.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">The internships were conducted in groups of approximately 15\nstudents, including individuals from various EU countries in addition to\nSpanish students.<\/p>\n\n<p class=\"wp-block-paragraph\">Through these initiatives, we help young people get to know\nour company firsthand. The internships consisted of a theoretical part and a\npractical part to provide them with an internal view of what we produce, offering a close and\npersonal perspective of Taberner. The differences between meat preparations and\nmeat products are explained, as well as the preparations provided by MANUFACTURAS TABERNER,\nS.A. for their development within the meat industry.  <\/p>\n\n<p class=\"wp-block-paragraph\">Furthermore, the information\nexpressed in the Technical Data Sheets prepared by the quality department for\neach of our preparations was expanded upon, and the functionality of each\ningredient in the list was explained, along with the limitations, where applicable, of\nadditives whose dosage is regulated by EU legislation.<\/p>\n\n<p class=\"wp-block-paragraph\">In the practical section, once the\ntheory was taught, various meat products were prepared, explaining the\ndifferent processes of production, fermentation, curing&#8230; while also encouraging\nactive participation from the students, who were able to ask\nany questions.<\/p>\n\n<p class=\"wp-block-paragraph\">At Taberner, we believe in talent. Upon\ncompleting their degree, the students who have visited our pilot plant\nwill enter the professional world with knowledge of meat industry processes, guided by the experience of professionals from\nthe R&amp;D&amp;I and Quality departments at\nTaberner, which provides them with significant value regarding what they will face in their\nprofessional future. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cMore than 200 future veterinary professionals have visited the pilot plant that Taberner has placed at the service of the CEU Cardenal Herrera University.\u201d From September 2019 to January 2020, the R&amp;D&amp;I department of MANUFACTURAS TABERNER, S.A. has been providing internships in meat processing for 5th-year Veterinary students from CEU CARDENAL HERRERA in Valencia. The [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":12638,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[437],"tags":[860,857,568,859,856,858],"class_list":["post-12639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-taberner","tag-ceu-cardenal-herrera-university","tag-food-quality","tag-r","tag-talent","tag-training","tag-university-internships"],"_links":{"self":[{"href":"https:\/\/taberner.es\/en\/wp-json\/wp\/v2\/posts\/12639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taberner.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taberner.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taberner.es\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/taberner.es\/en\/wp-json\/wp\/v2\/comments?post=12639"}],"version-history":[{"count":1,"href":"https:\/\/taberner.es\/en\/wp-json\/wp\/v2\/posts\/12639\/revisions"}],"predecessor-version":[{"id":12640,"href":"https:\/\/taberner.es\/en\/wp-json\/wp\/v2\/posts\/12639\/revisions\/12640"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/taberner.es\/en\/wp-json\/wp\/v2\/media\/12638"}],"wp:attachment":[{"href":"https:\/\/taberner.es\/en\/wp-json\/wp\/v2\/media?parent=12639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taberner.es\/en\/wp-json\/wp\/v2\/categories?post=12639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taberner.es\/en\/wp-json\/wp\/v2\/tags?post=12639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}