{"id":12323,"date":"2025-01-22T15:44:20","date_gmt":"2025-01-22T15:44:20","guid":{"rendered":"https:\/\/taberner.es\/taberner-organizes-a-webinar-on-innovation-and-tradition-in-aged-products\/"},"modified":"2025-01-22T15:44:20","modified_gmt":"2025-01-22T15:44:20","slug":"taberner-organizes-a-webinar-on-innovation-and-tradition-in-aged-products","status":"publish","type":"post","link":"https:\/\/taberner.es\/en\/taberner-organizes-a-webinar-on-innovation-and-tradition-in-aged-products\/","title":{"rendered":"Taberner organizes a webinar on innovation and tradition in aged products"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-9027 aligncenter\" src=\"https:\/\/taberner.es\/wp-content\/uploads\/2025\/01\/Comunicacion-Webinar-DVA.png\" alt=\"\" width=\"270\" height=\"226\"><\/p>\n<p>&nbsp;<\/p>\n<p>On <strong>Wednesday, February 19, 2025<\/strong>, Taberner invites you to participate in the webinar titled <strong>&#8220;Innovation and tradition: Unique flavors in aged products&#8221;.<\/strong> Discover how to reinvent aged products and align with the demands of a more conscious and demanding consumer.<\/p>\n<p>The session will feature the special participation of <strong>Emilio Comins<\/strong>, R&amp;D&amp;I Technician at Taberner, who will share his experience in the development of aged products, highlighting the latest trends, flavors, and innovations in the sector.<\/p>\n<p><strong>What awaits you?<\/strong><\/p>\n<ul>\n<li>Revolutionary techniques to maintain authentic flavor and ensure product safety.<\/li>\n<li>Trends in natural curing.<\/li>\n<li>An international perspective on the future of the meat industry.<\/li>\n<\/ul>\n<p><strong>Event details:<\/strong><\/p>\n<ul>\n<li><strong>Date:<\/strong> Wednesday, February 19, 2025<\/li>\n<li><strong>Time:<\/strong> 9:00 AM (Mexico City) and 4:00 PM in Spain. <\/li>\n<li><strong>Format:<\/strong> Online, via Zoom<\/li>\n<\/ul>\n<p>This event is aimed at food industry professionals who wish to expand their knowledge in the development of high-quality meat products.<\/p>\n<p><strong>Free registration:<\/strong><br \/>\nDo not miss this unique opportunity to learn from experts in the field. Reserve your spot and receive the access link by clicking on the following link: <strong><a href=\"https:\/\/us06web.zoom.us\/webinar\/register\/WN_jQvpm1VaS8-uw770i42qOA#\/registration\" rel=\"noopener\" target=\"_blank\">Register for the webinar<\/a>.<\/strong> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; On Wednesday, February 19, 2025, Taberner invites you to participate in the webinar titled &#8220;Innovation and tradition: Unique flavors in aged products&#8221;. Discover how to reinvent aged products and align with the demands of a more conscious and demanding consumer. The session will feature the special participation of Emilio Comins, R&amp;D&amp;I Technician at Taberner, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":12319,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[437],"tags":[633,631,635,632,634,520],"class_list":["post-12323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-taberner","tag-aged-flavors","tag-aged-products-mexico","tag-aged-products-webinar","tag-aged-products-without-additives","tag-curing-webinar","tag-meat-industry"],"_links":{"self":[{"href":"https:\/\/taberner.es\/en\/wp-json\/wp\/v2\/posts\/12323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taberner.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taberner.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taberner.es\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/taberner.es\/en\/wp-json\/wp\/v2\/comments?post=12323"}],"version-history":[{"count":0,"href":"https:\/\/taberner.es\/en\/wp-json\/wp\/v2\/posts\/12323\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/taberner.es\/en\/wp-json\/wp\/v2\/media\/12319"}],"wp:attachment":[{"href":"https:\/\/taberner.es\/en\/wp-json\/wp\/v2\/media?parent=12323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taberner.es\/en\/wp-json\/wp\/v2\/categories?post=12323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taberner.es\/en\/wp-json\/wp\/v2\/tags?post=12323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}