Garlic rabbit

Garlic rabbit

The ingredient quantities are: 1 kg rabbit 50 g red wine 33 g Taberfood 0.3 12.5 g Garlic Marinade 12.5 g Provençal Marinade Recipe for vacuum-cooking Garlic Rabbit.

BBQ ribs

BBQ ribs

The ingredient quantities are: Pork ribs in strips 500g Water 55g TABERFOOD BARBACOA cod.NR10812A 80g ROUX BRILLANTE cod.22790001 5g Recipe for vacuum-cooking PORK RIBS IN BBQ SAUCE. After making a paste with the ingredients and coating the ribs, simply vacuum-seal them and let them cook on their own in a steam oven for 120 minutes. […]

Beef Stroganoff

Liver in Sauce

The ingredient quantities are: 32g TABERFOOD 03 Base 9g Glossy Roux 10g Garlic Marinade 500g Diced Beef 170g Sliced Mushrooms 250g Diced Onion 20g Sherry 0.6g Ground Black Pepper 100g Cream